JLPT N3 Intermediate
御田
「おでん」
Japanese hot pot dish of various ingredients simmered in a light, soy-flavored broth
Readings
Other forms
お田 rare kanji
御田 rare kanji
Noun
A type of Japanese hot pot
A simmered winter dish consisting of ingredients like radish, eggs, and fish cakes stewed in a soy-based dashi broth.
Example
A おでん 、 何 が 好き ？
B 大根 と 卵 は 絶対 食べます 。
[A:] What do you like in oden? [B:] I always eat the daikon radish and the egg.
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