JLPT N4
唐辛子
唐辛子 is the general Japanese word for chili pepper, covering everything from the plant itself to the spicy powder used in cooking.
Readings
Other forms
トウガラシ Katakana form
鷹の爪 taka no tsume, a common type of small, dried red chili
Noun
Chili Pepper
Refers to the chili pepper plant or its fruit. It can mean fresh peppers, dried whole peppers, or ground chili powder.
Example
この 料理 は 唐辛子 を 少し 加える と 、 もっと 美味しく なります よ 。
This dish becomes even more delicious if you add a little chili pepper.
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