JLPT N2 Upper Intermediate
おせち料理
traditional Japanese New Year’s dishes
Readings
Other forms
お節料理 kanji version
おせち common abbreviation
Noun
Traditional New Year's Food
An assortment of traditional foods with auspicious meanings, packed in stacked lacquer boxes and eaten during the New Year holidays.
Example
お 正月 に は 、 家族 みんなで お せち 料理 を 食べます 。
For New Year's, the whole family eats osechi together.
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