JLPT N2
みじん切り
「微塵切り」
It’s a Japanese cooking term for mincing or finely dicing ingredients.
Readings
Other forms
みじん切りにする to mince/finely chop
Noun, Suru verb (with `にする`)
To Mince / To Finely Chop
The cooking technique of chopping an ingredient, like an onion or garlic, into very small, fine pieces.
Example
ハンバーグ を 作る に は 、 まず 玉ねぎ を みじん切り に します 。
To make hamburger patties, you first finely chop an onion.
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