JLPT N1
昆布
Kombu is an edible kelp. It’s used in Japanese cooking to give many dishes their savory umami flavor.
Readings
Other forms
コンブ often used on packaging or in scientific contexts
Noun
"Kombu" / "Kelp"
A type of edible kelp, usually sold in dried sheets, that is a key ingredient for adding a deep, savory flavor (umami) to Japanese food.
Example
鍋 に 水 と 昆布 を 入れて 、 だし を 作ります 。
I'll put water and kombu in the pot to make dashi.
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