JLPT N2
釜
A traditional Japanese iron pot or kettle, especially one used for cooking rice or boiling water for tea.
Readings
Other forms
茶釜 chagama, tea kettle
釜飯 kamameshi, rice dish cooked in a pot
Noun
Pot / Kettle
A traditional pot or kettle, typically made of heavy metal like iron, used for cooking rice or boiling water.