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JLPT N1

牡蠣

牡蠣 is the Japanese word for oyster. People often eat them raw, grilled, or fried.

Readings

Other forms

カキ katakana
かき hiragana
Noun

Oyster

A type of shellfish, popular in Japanese cuisine.

Example

広島 は 牡蠣 の 産地 と して 有名 です 。

Hiroshima is famous as a place where oysters are produced.

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牡蠣
かき
牡蠣 is the Japanese word for oyster. People often eat them raw, grilled, or fried.
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この言葉を覚えましょう。

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