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Amenokori
JLPT N2 Upper Intermediate

大豆

The soybean, used to make tofu, miso, and soy sauce.

Readings

Other forms

ダイズ Katakana form
Noun

Soybean

Refers to the mature, dried legume that serves as the raw material for fundamental Japanese ingredients like 醤油 (しょうゆ) and 豆腐 (とうふ).

Example

味噌 は 主に 大豆 から 作られ ます 。

Miso is mainly made from soybeans.

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大豆
だいず
The soybean, used to make tofu, miso, and soy sauce.
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