JLPT N1
小豆
This small red bean is a main ingredient in traditional Japanese sweets.
Readings
Other forms
アズキ Katakana form
Noun
Adzuki Bean
A small, reddish-brown bean, almost always sweetened to make あんこ (anko), the sweet red bean paste that fills countless Japanese desserts like たい焼き (taiyaki) and 大福 (daifuku).
Example
A この アイス 、 何 味 ？
B 小豆 だ よ 。 美味しい よ 。
[A:] What flavor is this ice cream? [B:] It's adzuki bean. It's delicious.
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